Over the valley of the Magdalena River, between the central and eastern mountain ranges of the Colombian Andes, is located SANTAMARIA farm where five farmer’s generations have grown cocoa with an exquisite flavor and aroma conserving environmentally sustainable ancestral practices. By consuming SANTAMARIA’s chocolate bar, you are rewarding your palate and the effort of the Colombian farmers who make imaginable|conceivable|imaginable} that you’ll|you are able to|you can} enjoy this product today.
Selected as Best Revelation at the Salon Du Chocolat, Paris – SANTAMARIA an Exceptional Dark Chocolate made up of 75% Cacao (more information on the chocolate) (40g/Bar – 3 Pack). Delivers a luxurious deep, and velvety chocolate blend that embodies the essence of the cocoa bean with robust flavors of dark chocolate. Crafted chocolate made from bean-to-bar in Santander, Colombia
Masterfully balanced to be neither overpowering nor overly sweet. These bars are delicately thin, allowing the chocolate to melt slowly in your mouth…It in reality|in reality|in reality|actually|in fact} creates an intense chocolate experience. Each and every ingredient that goes into a SANTAMARIA Dark Chocolate bar is of the finest organic quality
Selected as best revelation at the Salon Du Chocolat, Paris, France in 2017. SANTAMARIA farm hand-choose the most efficient finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to reach our award-winning distinctively intense chocolate
Suitable for Vegetarians and Vegans, This attractive box holds 3 chocolate bars and is a superb gift for the dark chocolate lover in your life. Every piece is individually wrapped
GLUTEN-free, perfect for gifting idea for friends a circle of relatives, perfect gift idea for teacher’s day, birthdays, Christmas and San valentine day